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Tel. +39 0432 66 02 40 | e-Mail: info@algrop.com
Trattoria Locanda Al Grop
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OUR SEASON MENU

APPETIZERS

  • San Daniele ham with melon or figs
  • Cured and marinated meats and in oil from our cellar
  • Burrata with Sicilian anchovies, tomato fillets with Pesto sauce
  • Citrus-marinated chicken with purple cabbage and crispy Speck ham rinds
  • Millefoglie pastry, goat cheese and stewed vegetables
  • Polenta mashed with mushrooms
  • Puff pastry pie with porcini mushrooms on a Montasio cheese fondue

FIRST COURSES

  • A classic dish: risotto with mixed mushrooms, creamed with parmesan and mountain butter (min. 2 persons)
  • Egg pasta tagliolini with porcini mushrooms
  • Semi-whole meal pasta fettuccine with chanterelle mushrooms and crispy Speck ham
  • Cappellacci with buffalo mozzarella and Frant cheese, confit tomato sauce and extra virgin olive oil
  • Grandma Giuditta lasagna with meat sauce
  • Crepes with zucchini, flowers, zucchini and saffron
  • Parmigiana-style aubergines
  • Warm vegetable garden soup

SECOND COURSES

  • Rabbit leg stuffed with crunchy vegetables
  • Traditional free-range duck
  • Milanese veal cutlet with chips
  • Veal meatballs with porcini mushrooms
  • Mixed mushrooms sautéed in Montasio fondue and polenta
  • The Friuli on the table: frico with potato and onion
  • Veal with tuna sauce with caper flowers and leaves
  • Caprese roast beef with tomato and mozzarella
  • Pezzata rossa tartare, butter and croutons
  • Steamed vegetables or mixed salads
  • Baked potatoes
  • Ratatouille

GRILLED MEAT

  • Scottona steak with or without bone
  • Sliced ​​Scottona steak
  • Fiorentina Scottona steak
  • Beef fillet
  • Veal scallop
  • Homemade sausage
  • Pepper roasted chicken
  • Spiced pork ribs
  • Lamb ribs with thyme and rosemary

Our meats are the result of a meticulous search for niche quality. The cooking is made on beech, holm oak and oak charcoal on soft iron grill.

Some of our products may be blast-chilled or frozen by us for a better storage.

Trattoria-Locanda Al Grop

P. Iva: 00583600309

via Matteotti, 1
33010 Tavagnacco (UD)

Tel. +39 0432 66 02 40
e-mail: info@algrop.com

Privacy Policy – Cookie Policy – Credits

Opening Time

Restaurant

From Thursday to Monday
12:00 – 14:30 // 19:00 – 22.00

Closed Tuesday and Wednesday

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